portfolio: food & entertaining
In Good Taste
Charleston magazine May 2006
There’s no telling what to expect from the annual Bedon’s Alley Spoleto Party—sitars, nightingales, flying ships, belly dancers, and even elephants…
In Good Taste
Charleston magazine April 2006
Day of Grace: Author and hostess Cathy Forrester carries on the family tradition of flawless entertaining.
Receptions
Charleston Weddings Spring/Summer 2006
Two local event designers get creative with contemporary takes on timeless reception themes. For an April wedding reception, Tara Guérard of Soirée chose a modern twist on the classic white wedding palette, from the Starke ghost chairs to the white mum chandeliers. Katie Huebel of W.E.D. (Weddings Elegantly Designed) helps lifelong sailing clients go Nautical & Nice with a sailor-chic themed reception.
Receptions
Charleston Weddings Fall/Winter 2005
Creating the perfect party, from autumnal elegance to winter sparkle, two wedding designers plan “Winter Splendor: A celebration in Silver and Blue” and “Sweetgrass Dreams.”
Receptions
Charleston Weddings Fall/Winter 2006
Fabulous Outdoor Fêtes: Two Charleston event designers present their takes on outdoor celebrations with decidedly decadent style.
Receptions
Charleston Weddings Spring/Summer 2005
Affairs to Remember: Three of Charleston’s top wedding coordinators share some remarkable reception ideas. “Whimsical Woodland” reception is a new take on a bride’s dream come true. “Art Deco Decadence” and a “Touch of Provence” take guests to a different time and place.
